Secret of Our Homemade Banana Chips
At Snacking, our homemade banana chip production undergoes several steps while maintaining high hygiene standards. We start by sourcing the freshest bananas directly from farmers. After thorough washing and peeling to remove starch, the bananas are soaked in water and air-dried. Following Kerala’s authentic recipe, we prepare the chips using palm oil. Finally, our chips are packed and distributed nationwide under the guidance of expert chip makers spanning generations. Enjoy the delicious taste of tradition with every crispy bite of our banana chips.
Storage Instruction
Store Snacking’s banana chips in a cool, dry, and hygienic environment; refrigeration is unnecessary. Enjoy our banana chips within 20 days of purchase for the best taste and freshness
Nutrition Facts
Snacking’s banana chips, made from the finest Nendran bananas and palm oil, maintain all their health benefits. Nendran bananas are packed with essential nutrients like potassium, vitamin C, and vitamin B6, along with a high fiber content. When transformed into chips, these nutrients are preserved, offering a delicious snack that’s also nutritious.
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